Bag

// Brew companion

Brew timer

Pick a brewer, set your dose, and follow each pour. A chime marks every step.

Ready00:00of 03:00

Space to start or pause

Step 1 of 4

Bloom

Wet all grounds gently in concentric circles. Let CO2 escape.

Pour until the scale reads48 g

Then: First Pour at 00:45 · to 144 g

Coffee
g
Water
240 g
Ratio
1:16
Grind
Medium-Fine (like kosher salt)
Water temp
93°C / 200°F (30s off boil)

Pour schedule

  1. Bloom00:00–00:4548 g
  2. First Pour00:45–01:30144 g
  3. Second Pour01:30–02:15240 g
  4. Drawdown02:15–03:00240 g