// Brew companion
Brew timer
Pick a brewer, set your dose, and follow each pour. A chime marks every step.
Ready00:00of 03:00
Space to start or pause
Step 1 of 4
Bloom
Wet all grounds gently in concentric circles. Let CO2 escape.
Pour until the scale reads48 g
Then: First Pour at 00:45 · to 144 g
Coffee
g
- Water
- 240 g
- Ratio
- 1:16
- Grind
- Medium-Fine (like kosher salt)
- Water temp
- 93°C / 200°F (30s off boil)
Pour schedule
- Bloom00:00–00:4548 g
- First Pour00:45–01:30144 g
- Second Pour01:30–02:15240 g
- Drawdown02:15–03:00240 g